Wigglin' Jigglin' Cupcakes

• 2-1/2 cups boiling water
• 2 pkg. (6 oz. each) JELL-O Orange Flavor Gelatin
• 1 pkg. (2-layer size) yellow cake mix
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/4 cup Halloween sprinkles

1. Add boiling water to gelatin mix in medium bowl; stir 3 min.
2. until completely dissolved.
3. (Do not add cold water.)
4. Pour into 15x10x1-inch pan sprayed with cooking spray.
5. Refrigerate 3 hours or until firm.
6. Meanwhile, prepare cake batter and bake as directed on package for 24 cupcakes.
7. Cool completely on wire racks.
8. Dip bottom of 15x10x1-inch pan in water 15 sec.
9. Use 2-inch round cookie cutter to cut 24 JIGGLERS from gelatin.
10. Cut cupcakes horizontally in half.
11. Place 2 tsp.
12. COOL WHIP on bottom half of each cupcake; top with 1 JIGGLERS and 2 tsp.
13. COOL WHIP.
14. Cover with tops of cupcakes; press gently into COOL WHIP to secure.
15. Top with remaining COOL WHIP and sprinkles.

boiling water, gelatin, yellow cake, halloween sprinkles

Taken from www.kraftrecipes.com/recipes/-2658.aspx (may not work)