Whole Wheat Orange Bread Recipe

• 2 c. water
• 4 tbsp. butter
• 4 c. white flour
• 1 pkg. granular yeast
• 2 teaspoon salt
• 1/2 c. brown sugar
• 1/2 c. honey
• 1 egg
• Grated rind of 1 orange
• 2 c. whole wheat flour

1. Combine the water and butter in a saucepan and heat just till the butter melts.
2. Combine 2 c. of the white flour, yeast, salt and brown sugar in a mixing bowl.
3. Add in the water and butter mix, honey, egg and orange rind.
4. Blend briskly and thoroughly and work in the remaining white flour and the whole wheat flour.
5. Turn the mix out onto a lightly floured board and knead till smooth and elastic.
6. Shape into a ball.
7. Butter lightly a clean mixing bowl.
8. Add in dough and turn lightly to coat all sides.
9. Cover the bowl with plastic wrap.
10. Let stand in a hot place till doubled, about 2 hrs.
11. Turn the dough out and knead it lightly.
12. Cover and let rest 5 - 10 min.
13. Shape the dough in 2 loaves.
14. Arrange each loaf in a greased loaf pan.
15. Let rise again in a hot place, about 1 hour.
16. Preheat the oven to 375 degrees.
17. Bake for 45 min.

water, butter, white flour, granular yeast, salt, brown sugar, honey, egg, orange, whole wheat flour

Taken from cookeatshare.com/recipes/whole-wheat-orange-bread-42867 (may not work)