Caribbean Nut-Crusted Fish

• 1/4 cup chopped PLANTERS Mixed Nuts
• 2 Tbsp. chopped cilantro
• 1 clove garlic, minced
• 1 tsp. PLANTERS Peanut Oil
• Zest and juice from 1 lime, divided
• 4 tilapia fillets (1 lb.) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1 pkg. (10 oz.) frozen broccoli florets
• 2 cups hot cooked long-grain brown rice

1. Heat oven to 375F.
2. Combine nuts, cilantro, garlic, oil and zest until well blended; set aside.
3. Place fish on lightly greased baking sheet; drizzle with lime juice.
4. Top with nut mixture; press lightly into fish to secure.
5. Bake 10 to 12 min.
6. or until fish flakes easily with fork.
7. Meanwhile, cook broccoli as directed on package.
8. Serve fish with the broccoli and rice.

nuts, cilantro, clove garlic, peanut oil, lime, tilapia, frozen broccoli, brown rice

Taken from www.kraftrecipes.com/recipes/caribbean-nut-crusted-fish-90666.aspx (may not work)