Sausage Fennel and Apple Skewers

• 3 tablespoons extra virgin olive oil
• 1 teaspoon finely chopped rosemary
• salt
• 1 12 lbs smoked link sausage, sliced crosswise into 1-inch pieces
• 2 fennel bulbs, cut into 1-inch pieces
• 2 gala apples, cored and cut into 3/4-inch-thick wedges

1. In a large bowl, stir together the olive oil, rosemary and 1/4 teaspoon salt.
2. Add the sausage, fennel and apples and toss to coat.
3. Position a rack 5 inches beneath the broiler; preheat.
4. Thread the sausage, fennel and apples onto metal skewers; arrange on baking sheets in a single layer.
5. Broil, turning once, until lightly browned, 10 to 15 minutes.

extra virgin olive oil, rosemary, salt, sausage, fennel bulbs, gala apples

Taken from www.food.com/recipe/sausage-fennel-and-apple-skewers-341333 (may not work)