Venison with Apple and Daylily Jelly

• 1 teaspoon thinly sliced tarragon
• 1 teaspoon Apple and Daylily Jelly
• 1 teaspoon Dijon mustard
• 8 ounces venison fillet
• Salt and pepper
• 1 teaspoon butter

1. Preheat oven to 400 degrees F. Mix the tarragon, jelly, and mustard together.
2. Season the venison with salt and pepper.
3. Pan-fry the seasoned venison in the butter until golden brown on 1 side, about 4 minutes.
4. Turn the venison over and put in the oven for 5 minutes.
5. Remove from the oven and turn the oven on broil.
6. Slice the venison horizontally and open it like a book, spread the jelly mixture on both sides.
7. Brown top under broiler for 2 minutes and serve.

tarragon, apple, mustard, fillet, salt, butter

Taken from www.foodnetwork.com/recipes/venison-with-apple-and-daylily-jelly-recipe.html (may not work)