Creamy Potato Salad Made Over

• 1 lb. red potatoes, unpeeled, cut into chunks
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1-1/2 tsp. GREY POUPON Dijon Mustard
• 1 hard-cooked egg, chopped
• 4 green onions, sliced

1. Cook potatoes in boiling water 15 min.
2. or until tender; drain.
3. Rinse potatoes with cold water until cooled; drain again.
4. Mix dressing, mayo and mustard in large bowl.
5. Add potatoes, egg and onions; mix lightly.
6. Cover.
7. Refrigerate at least 30 min.
8. before serving.

red potatoes, italian dressing, mayonnaise, poupon, egg, green onions

Taken from www.kraftrecipes.com/recipes/creamy-potato-salad-made-over-94457.aspx (may not work)