Lamb Cutlets

• 4 each lamb cutlets
• 3/4 pound tomatoes
• 2 each onions
• 1 clove garlic
• 1/2 cup white wine dry
• 2 ounces butter

1. Skin the tomatoes and slice the onions and simmer in butter with garlic.
2. Add the white wine when the tomatoes and onions are almost cooked, cook for 10 minutes more.
3. Place the cutlets in a buttered casserole and pour the mixture over them.
4. Cover and cook for 90 minutes at 350F (180C).

lamb cutlets, tomatoes, onions, clove garlic, white wine, butter

Taken from recipeland.com/recipe/v/lamb-cutlets-39181 (may not work)