Sauteed Beet Greens

• Olive oil, to coat pan
• 2 bunches beet greens, washed and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• Zest and juice of 1/2 lemon
• Kosher salt and freshly ground pepper

1. Heat a medium saute pan coated with oil over medium heat until the oil shimmers.
2. Add the beet greens and garlic, and toss until the greens are wilted and tender, 5 to 8 minutes.
3. Add the red pepper flakes and lemon zest and juice, and toss.
4. Season with salt and pepper.

olive oil, beet greens, garlic, red pepper, lemon, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/sauteed-beet-greens.html (may not work)