Bread And No Butter Pudding Recipe

• 8 slc White thick bread
• 2 c. Skim lowfat milk
• 1 whl egg
• 3 x Egg whites
• 200 gm Sultanas
• 4 Tbsp. Artificial pwdr, (e.g. splenda)

1. Equally delicious but only 2.0g fat per serve:
2. Spray a 21cm casserole dish with vegetable oil spray.
3. Preheat oven to 200C.
4. Remove crusts and cut bread into 2 1/2cm fingers.
5. Spread a layer of bread slices (equiv to 2 slices) over the base of the dish and sprinkle 1/4 of the sultanas over this layer and then sprinkle 1 tblspn of powdered sweetener over the sultanas.
6. Repeat layering till bread is all used.
7. Mix egg, whites and lowfat milk together with a whisk and pour over the bread layers and bake in oven for 45-50 mins till set in the centre and lightly browned on top.
8. If you are counting calories this is a good alternative to the real thing.

bread, milk, egg, egg whites, sultanas, pwdr

Taken from cookeatshare.com/recipes/bread-and-no-butter-pudding-91388 (may not work)