Caramelizes Onions

• 1 cup balsamic vinegar
• 5 tablespoons brown sugar
• 12 teaspoon salt
• 14 teaspoon ground habanero chile pepper
• 14 teaspoon fresh ground black pepper
• 6 medium yellow onions, cut in half lengthwise,with papery outer skin left intact

1. In a mixing bowl, add the vinegar along with 1 1/2 cups water and whisk to combine.
2. Add the sugar, salt, chile, and pepper and mix well.
3. Pour the marinade into a deep glass or ceramic baking pan.
4. Arrange onion halves, cut-side down, in marinade and refrigerate overnight.
5. Preheat the oven to 375 degrees and bake the onions, uncovered, for approximately 1 hour, or until cut side of onions have glazed a dark brown.

balsamic vinegar, brown sugar, salt, ground habanero chile pepper, ground black pepper, yellow onions

Taken from www.food.com/recipe/caramelizes-onions-46683 (may not work)