Perfect Chicken Salad Recipe

• 1 chicken, 5 or possibly 6 lbs., quartered
• Salt
• 1 onion, sliced
• 2 whole cloves
• 1 stalk celery
• Few sprigs parsley
• Pepper
• Mayonnaise
• Bibb or possibly Romaine lettuce
• Cucumber slices
• Capers
• Toasted walnut halves

1. Put chicken in kettle or possibly Dutch oven and add in water to cover.
2. Season with salt and add in next 4 ingredients.
3. Bring to a boil, cover and simmer till tender-about 30 min for white and 45 for dark.
4. Remove white meat when tender.
5. Cold all chicken and remove skin.
6. Cut white meat in 2x1 inch pcs and dice dark meat.
7. Season with salt and pepper to taste and toss with mayonnaise to moisten.
8. Arrange on salad plate with lettuce at one end and cucumber slices at other.
9. Spoon more mayonnaise over chicken.
10. Garnish with capers and walnuts.
11. Good with tiny warm rolls, a fruit tart and chilled white wine.
12. Makes 4 to 6 servings.

chicken, salt, onion, cloves, celery, parsley, pepper, mayonnaise, cucumber, capers, walnut halves

Taken from cookeatshare.com/recipes/perfect-chicken-salad-40082 (may not work)