Easy Fresh Fruit Tart

• 2 cups Bisquick baking mix
• 13 cup sugar
• 13 cup butter, softened
• 1 egg
• 1 (3 ounce) package cream cheese, softened
• 13 cup sugar
• 1 teaspoon vanilla
• 34 cup whipping cream
• strawberry
• grapes
• blueberries
• raspberries
• apricot halves
• peach slices
• banana, halves
• 12 cup apple jelly

1. Preheat oven to 375 degrees.
2. Grease cookie sheet, dust with baking mix.
3. Mix baking mix and 1/3 cup sugar.
4. Cut in butter until crumbly.
5. Mix in egg until dough forms.
6. Pat dough into cookie sheet, pinch edges, forming 1/2 inch rim.
7. Bake 10 minutes or until edges just begin to brown.
8. Cool crust on cookie sheet on wire rack 2 minutes.
9. Remove crust with spatula onto wire rack, cool completely.
10. Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl on low speed until smooth.
11. Beat in whipping cream on medium speed until stiff peaks form.
12. Spread over crust to within 1/4 inch of rim.
13. Arrange fruits decoratively on top, brush with jelly.
14. Refridgerate at least 2 hour.

bisquick baking, sugar, butter, egg, cream cheese, sugar, vanilla, whipping cream, strawberry, grapes, blueberries, raspberries, apricot halves, banana, apple jelly

Taken from www.food.com/recipe/easy-fresh-fruit-tart-346621 (may not work)