Hash Brown Cheese Casserole

• 2 pkg. (12 oz. each) frozen hashed brown potatoes or 2 pkg. potatoes (O'Brien)
• 2 c. dairy sour cream
• 1 can cream of chicken soup
• 1 stick (1/2 c.) butter, melted
• 1 tsp. salt
• 1 Tbsp. minced onion
• 2 c. shredded Cheddar cheese
• 2 c. coarsely crushed corn flakes, mixed with 1/4 c. melted butter

1. Place potatoes in colander.
2. Let stand until completely thawed and excess moisture is drained off.
3. Combine sour cream, soup and butter.
4. Mix well.
5. Add salt, onion and cheese.
6. Mix well.
7. Blend in potatoes.
8. Place mixture in shallow 2-quart casserole.
9. Sprinkle buttered corn flakes on top.
10. Bake uncovered in oven preheated to 350u0b0 for about 50 minutes or until golden brown and bubbly.
11. Best when assembled not more than 2 hours before it goes into the oven. Makes 8 servings.

frozen hashed brown potatoes, sour cream, cream of chicken soup, butter, salt, onion, cheddar cheese, corn flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=440183 (may not work)