Rhodes butter sweet rolls

• 24 Frozen Rodes dinner roll
• 3 tbsp butter
• 3 tsp sugar
• 4 cup boiling water
• 2 small bowls
• 1 large muffin pan
• 1 brush
• 1 2 inch deep baking pan

1. Lay out 24 frozen Rodes dinner rolls in a cooking sheet ... deep enough to hold 4 cups of water.
2. Boil 4 cups of water and put water in pan.
3. Place sheet in oven for about 1 hour watch for dough to double in size.
4. Put 3 tbs of butter in small glass bowl put 3 tsp in small glass.
5. Melt butter in microwave.
6. Get muffin pan ready and take dough out of oven.
7. Roll 2 pieces together and dip into sugar then place in muffin pan.
8. Brush top with butter.
9. Repeat untill pan is full.
10. Pre heat oven to 350F.
11. Combine butter and sugar in one bowl.
12. Place muffin pan on oven and bake 15 minutes brush butter sugar mixture on when butter dries repeate until you have a nice golden brown glaze.
13. Let cool for 10-15 minutes you can add the rest of the butter sugar mixture untill cooled.
14. Enjoy!

dinner roll, butter, sugar, boiling water, bowls, pan, brush, baking pan

Taken from cookpad.com/us/recipes/342030-rhodes-butter-sweet-rolls (may not work)