Jalapeno Hush Puppies with Strawberry & Honey Dipping Sauce

• 1 cup All-purpose Flour
• 1 cup Cornmeal
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1 teaspoon Garlic Salt
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 cup Milk
• 1 whole Egg
• 2 whole Jalapenos, Minced
• 1/2 Onion, Minced
• 1 cup Strawberry Greek Yogurt
• 2 Tablespoons Raw Honey
• 1/2 teaspoons Lemon Juice

1. 1.
2. Heat fryer to 350 degrees F. 2.
3. In a bowl, combine flour, cornmeal, baking powder, baking soda, garlic salt, salt, and paprika.
4. 3.
5. In a separate bowl, beat together milk and egg.
6. Add milk and egg mixture to dry mixture and stir until combined.
7. Fold in jalapenos and onion.
8. 4.
9. Drop a few hush puppies into the fryer by the tablespoonful, about 2-3 minutes, flipping as they turn brown.
10. 5.
11. Mix together strawberry Greek yogurt, honey and lemon juice for the dipping sauce.
12. 6.
13. Serve hush puppies hot with dipping sauce on the side.
14. Enjoy!

allpurpose, cornmeal, baking powder, baking soda, garlic, salt, paprika, milk, egg, onion, yogurt, honey, lemon juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-hush-puppies-with-strawberry-honey-dipping-sauce/ (may not work)