Tender Steamed Chicken

  1. Put the chicken breast and the -marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
  2. Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes.
  3. Remove the kombu and chicken then microwave the soup for 2 more minutes.
  4. Add the -marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
  5. Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.

chicken breast, onion, sake, mirin, section, ginger, salt, sesame oil, black pepper, sugar

Taken from cookpad.com/us/recipes/153438-tender-steamed-chicken (may not work)

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