Salmon Puffs

• 8 ounces, weight Cream Cheese, Softened
• 8 ounces, weight Smoked Salmon
• 1 package (12 Oz. Package) Wonton Wrappers
• 3 cups Vegetable Oil

1. Heat about 2 inches of oil in a heavy pot or cast iron skillet to about 350 degrees.
2. Mix cream cheese and salmon together and place a teaspoonful on a wonton wrapper.
3. Dip your finger in a little water and wet all edges of the wrapper.
4. Fold in half to make a triangle, sealing edges and then fold two corners together, meeting in the middle.
5. Repeat with remaining filling.
6. Fry a few puffs at a time until lightly browned.
7. Remove to drain on a paper-towel-lined plate.
8. Serve hot or at room temperature.

weight cream cheese, salmon, wrappers, vegetable oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salmon-puffs/ (may not work)