Chocolate Chip Spelt Cookies

• 1 1/2 cups crunchy peanut butter
• 2 1/4 cups spelt flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 1/2 cups maple syrup
• 2 tsp. vanilla extract
• 1 1/2 cups vegan chocolate chips, such as Sunspire

1. Preheat oven to 375F.
2. Coat baking sheets with cooking spray, or line with parchment paper.
3. Spoon peanut butter into microwave-safe bowl, and heat on high power 30 to 45 seconds, or until melted, stirring once or twice.
4. Combine flour, baking soda and salt in large bowl.
5. Stir in peanut butter, maple syrup and vanilla until blended.
6. Fold in chocolate chips.
7. Drop 2 Tbs.
8. dough for each cookie onto prepared baking sheet, and flatten slightly.
9. Bake 15 to 17 minutes, or until golden brown.
10. Cool 5 minutes, then transfer to wire rack to cool completely.

crunchy peanut butter, flour, baking soda, salt, maple syrup, vanilla extract, chocolate chips

Taken from www.vegetariantimes.com/recipe/chocolate-chip-spelt-cookies/ (may not work)