My Husband's Favorite No-bake Cheesecake

• 100 grams Cookies
• 50 grams Butter
• 250 grams Cream cheese
• 90 grams Sugar
• 1 tbsp Lemon juice
• 200 grams Plain yogurt
• 200 ml Heavy cream
• 5 grams Powdered gelatin
• 2 tbsp Water

1. Prep Line the cake pan with parchment paper.
2. Preheat the oven to 180C.
3. Soften the powdered gelatin in water.
4. Crust Microwave the butter for 1.5 - 2 minutes until soft.
5. Crush the cookies finely using a food processor.
6. Mix in the butter.
7. Crust Pack Step 2 in the cake pan lined with paper from Step 1.
8. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
9. Crust Bake Step 3 in a 180C oven for 10 minutes.
10. Let it cool.
11. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
12. Cheesecake Filling Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes.
13. Then knead until it becomes creamy.
14. Cheesecake Filling Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
15. Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
16. Cheesecake Filling Pour heavy cream in another bowl and whip until soft peaks form.
17. Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
18. Pour Step 9 to the cake pan from Step 4 and smooth out the surface.
19. Chill in the refrigerator for more than 4 hours to harden.

cookies, butter, cream cheese, sugar, lemon juice, yogurt, powdered gelatin, water

Taken from cookpad.com/us/recipes/143686-my-husbands-favorite-no-bake-cheesecake (may not work)