Elegant and Hearty Marinated Flank Steak

• 1 12 lbs lean flank steak
• 34 cup rose wine (as always, one for chef)
• 1 teaspoon fresh ground black pepper
• 12 teaspoon salt
• 14 teaspoon dried rosemary, crushed
• 1 medium onion, sliced
• 1 garlic clove, crushed
• vegetable oil cooking spray

1. Trim fat from steak.
2. Combine steak and next 6 ingredients in a large zip lock bag, and seal, marinating in fridge 8 hours, turning occasionally.
3. Remove steak from marinade, reserving marinade.
4. Place steak on a rack coated with vegetable cooking spray and place rack in broiler pan.
5. Broil steak 3 inches from heat 7 minutes on each side or to desired degree of dines.
6. Cut steak diagonally across grain (always) into thin slices.
7. Keep warm.
8. Pour reserved marinade in a large skillet.
9. Bring to a boil, and cook 5 minutes or until liquid evaporates, stirring occasionally.
10. Serve onions with steak.
11. ** THIS IS ALSO GREAT ON THE GRILL!

rose wine, fresh ground black pepper, salt, rosemary, onion, garlic, vegetable oil cooking spray

Taken from www.food.com/recipe/elegant-and-hearty-marinated-flank-steak-137084 (may not work)