Apple Brown Betty

• 6 large apples (I use Granny Smith)
• water
• 2 tablespoons lemon juice
• 34 cup brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1 teaspoon cinnamon sugar
• 1 teaspoon granulated sugar
• 14 teaspoon nutmeg
• 34 cup cold butter
• caramel topping (optional)

1. Peel and slice apples.
2. Place apples into a large bowl filled with water and the lemon juice to keep them from browning.
3. In a separate bowl, combine brown sugar, flour, cinnamon, cinnamon sugar and nutmeg.
4. Cut in butter with a knife and press together with your fingers until crumbly.
5. Lay apples in a greased pie plate.
6. Sprinkle topping over apples.
7. Bake in a 350 degree oven for 50-60 minutes.
8. Serve warm with fresh whipped cream or vanilla ice cream.

apples, water, lemon juice, brown sugar, flour, cinnamon, cinnamon sugar, sugar, nutmeg, cold butter, caramel topping

Taken from www.food.com/recipe/apple-brown-betty-101717 (may not work)