Feta Stuffed Chicken

• 2 boneless, skinless chicken breasts
• 1 cup plain bread crumbs
• 1 pkg. sundried tomato feta cheese
• 1 tbsp. butter
• 1 pkg. washed baby spinach
• 2 tbsp. olive oil
• 2 tbsp. balsamic vinegar
• 1/2 tsp. jarred oregano packed in oil
• 1/2 tsp. jarred basil packed in oil
• Little bit anchovy paste (optional)
• Salt and pepper, to taste

1. Preheat oven to 350F.
2. Pound chicken to 1/4-inch thickness.
3. Dredge chicken in breadcrumbs on both sides.
4. Place chicken flat in oven-proof dish.
5. Place 1 to 2 tbsp.
6. feta cheese on chicken (depending on the size of your chicken breasts) and fold chicken over so feta is inside.
7. Place 1/2 tbsp.
8. butter on top of each breast.
9. Bake for about 25 minutes.
10. While chicken is baking mix remaining ingredients except spinach.
11. To serve, place a bed of uncooked spinach on each plate, top with the balsamic vinaigrette and place cooked chicken on top of spinach.

chicken breasts, bread crumbs, feta cheese, butter, baby spinach, olive oil, balsamic vinegar, oregano, basil, anchovy, salt

Taken from www.foodgeeks.com/recipes/18579 (may not work)