Rich and Dark Chocolate Mousse

• 250 ml PHILADELPHIA Cream For Desserts, double cream alternative
• 200 g CADBURY Dark Baking Chocolate, broken into pieces
• 2 egg whites
• 2 tablespoons caster sugar
• chocolate curls
• almond bread,for serving

1. COMBINE the PHILLY and chocolate in a bowl and stir over simmering water until the chocolate has melted.
2. Remove from the heat and allow to cool.
3. BEAT the egg whites until stiff peaks form, gradually beat in the sugar until dissolved to make a light meringue, then gently fold through the chocolate.
4. Spoon into 4 small serving glasses or espresso cups.
5. Chill.
6. DECORATE the mousse with chocolate curls and serve with almond bread.
7. Serve immediately.

philadelphia cream, cadbury, egg whites, caster sugar, chocolate curls, almond bread

Taken from www.kraftrecipes.com/recipes/rich-dark-chocolate-mousse-129292.aspx (may not work)