Raspberry Chocolate Squares

• 1 14 cups all-purpose flour
• 13 cup sugar
• 12 cup margarine or 12 cup butter
• 1 egg yolk
• 13 cup raspberry jam
• 1 (300 ml) can sweetened condensed milk
• 2 cups sweetened flaked coconut
• 5 ounces semisweet chocolate
• 1 tablespoon margarine

1. In a large bowl, mix together flour and sugar.
2. With pastry cutter, cut in margarine until the size of peas.
3. Stir in egg yolk and mix thoroughly.
4. Press into 9-inch square baking pan.
5. Bake at 350F for 18-20 minutes or until starting to brown.
6. Spread jam over crust while still warm.
7. In a medium bowl, combine condensed milk and coconut; spoon over jam and spread gently.
8. Return to oven and bake for another 20-25 minutes or until golden brown and set.
9. Let cool completely.
10. Melt together margarine and chocolate.
11. Spread over coconut layer, smoothing with a knife.
12. (Score chocolate, as it may make cutting into neat squares later difficult if you don't.)
13. Refrigerate.
14. Remove from fridge 15 minutes before slicing and serving.

flour, sugar, margarine, egg yolk, raspberry, condensed milk, coconut, chocolate, margarine

Taken from www.food.com/recipe/raspberry-chocolate-squares-184701 (may not work)