Orange Bean Muffins

• 1 14 cups all-purpose flour
• 34 cup whole wheat flour
• 12 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cardamom
• 12 teaspoon salt
• 2 large eggs
• 1 (19 ounce) can kidney beans, rinsed and drained
• 23 cup orange juice
• 14 cup cooking oil
• 2 teaspoons orange zest
• 14 teaspoon almond extract

1. pre-heat oven to 375 degrees F.
2. mix first 6 ingeredients in a large bowl.
3. make a well in the centre.
4. process the next 6 ingredients in a blender until smooth.
5. add to well in flour mixture, and stir until just moistened.
6. fill 12 greased muffin cups 3/4 full.
7. bake for 20 minutes (until a wooden pick inserted in the centre comes out clean).
8. let rest in pan for 5 minutes, then remove muffins to a wire rack to cool.

flour, whole wheat flour, brown sugar, baking powder, ground cardamom, salt, eggs, kidney beans, orange juice, cooking oil, orange zest, almond

Taken from www.food.com/recipe/orange-bean-muffins-313306 (may not work)