Smoky Guacamole

• 2 Hass avocados
• 1/2 small red onion, finely chopped
• 1 large clove garlic, grated or pasted
• 1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
• A small handful fresh cilantro leaves, finely chopped
• 1 lime, zested and juiced
• Kosher salt
• Tortilla chips, for serving

1. Pit and scoop out avocados into a bowl.
2. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt.
3. Mash and taste to adjust salt.
4. Serve with chips.

avocados, red onion, clove garlic, peppers, cilantro, lime, kosher salt, tortilla chips

Taken from www.foodnetwork.com/recipes/rachael-ray/smoky-guacamole-recipe.html (may not work)