Arizona Chicken Fajitas

• 1/2 cup vegetable oil
• 1/2 cup lime juice
• 1 cup tequila
• 1/4 cup tomato paste
• 2 each garlic cloves
• 1 each jalapeno pepper
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 1/2 pounds chicken breasts
• 10 each flour tortillas
• 3 tablespoons vegetable oil
• 1 each sweet red bell peppers
• 1 each onions
• 1 each tomatoes
• 1 x sour cream

1. Mince garlic.
2. Cut bell pepper and onion into strips.
3. Cut tomato into chunks.
4. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.
5. Blend well.
6. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
7. Preheat oven to 350F (180C).
8. Wrap tortillas in aluminum foil.
9. Bake 15 minutes while preparing fajitas.
10. Remove chicken from marinade.
11. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil.
12. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
13. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
14. Serve with tortillas, guacamole, sour cream, salsa, and cheese.

vegetable oil, lime juice, tequila, tomato paste, garlic, jalapeno pepper, salt, chili powder, cumin, chicken breasts, flour tortillas, vegetable oil, sweet red bell peppers, onions, tomatoes, sour cream

Taken from recipeland.com/recipe/v/arizona-chicken-fajitas-37794 (may not work)