Quick Vegetable Frittata

• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 Tbsp. margarine or butter
• 1 pkg. (10 oz.) frozen spinach, thawed and well drained
• 1 can (14-1/2 oz.) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
• 1 cup cholesterol-free egg product

1. Cook and stir onion and garlic in margarine or butter in 10-inch nonstick skillet over medium heat for 3 minutes or until tender; stir in spinach and tomatoes.
2. Reduce heat to low.
3. Pour egg substitute evenly over spinach mixture; cover.
4. Cook 5 to 7 minutes until egg mixture is cooked on the bottom and almost set on top.
5. Slide onto serving platter and garnish as desired.
6. Serve warm.

onion, garlic, margarine, frozen spinach, tomatoes, cholesterolfree egg

Taken from www.kraftrecipes.com/recipes/quick-vegetable-frittata-56429.aspx (may not work)