Manhattan Cocktail

• 1 1/2 ounces Rittenhouse 100-proof rye whiskey
• 1 3/4 ounces Dolin Rouge sweet vermouth
• 1/2 ounce Grand Marnier
• 3 dashes Angostura bitters
• 1 lemon twist, for garnish

1. Pour the whiskey, vermouth, liqueur, and bitters into a mixing glass.
2. Add large cold ice cubes and stir for 40 revolutions.
3. Strain into a chilled cocktail glass.
4. Garnish with the lemon twist.
5. Dominant Flavors: rye whiskey with citrus on the nose
6. Body: full with high alcohol content
7. Dryness: medium
8. Complexity: medium to high with perfect balance
9. Accentuating or Contrasting Flavors: soft botanicals in the vermouth against spicy bitters
10. Finish: medium with oak and bittersweet orange overtones
11. Glass: cocktail

rye whiskey, grand marnier, bitters, lemon

Taken from www.epicurious.com/recipes/food/views/manhattan-cocktail-390744 (may not work)