Chicken Satay

• 1 lb boneless chicken breast, cut in strips
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons lime juice
• 1 teaspoon ground cumin
• 1 pinch cayenne (optional)
• 12 cup chunky peanut butter
• 2 garlic cloves, minced
• 1 tablespoon honey
• 2 teaspoons soy sauce
• 1 teaspoon curry powder
• 1 teaspoon cumin

1. Mix all marinade ingredients together and add chicken.
2. Refrigerate one hour minimum, up to 24 hours.
3. Soak wooden skewers in water or wrap handles in foil.
4. Stir together all sauce ingredients in a medium saucepan and bring to a boil.
5. Simmer a couple of minutes until blended, adding a little water if too thick.
6. Thread chicken onto wooden skewers and grill over hot coals about 3-5 minutes per side.
7. Serve with sauce and fried rice.

chicken breast, garlic, soy sauce, sesame oil, lime juice, ground cumin, cayenne, chunky peanut butter, garlic, honey, soy sauce, curry powder, cumin

Taken from www.food.com/recipe/chicken-satay-182858 (may not work)