Green Tomato Marmalade

• 1 pound green tomatoes, chopped
• 1/2 cup sugar
• 3 tablespoons fresh lemon juice
• Salt

1. In a bowl, mix the tomatoes, sugar and lemon juice.
2. Refrigerate overnight.
3. In a medium saucepan, bring the mixture to a boil.
4. Simmer over low heat, stirring often, until reduced to 1 cup, about 1 hour.
5. Season with salt.

green tomatoes, sugar, lemon juice, salt

Taken from www.foodandwine.com/recipes/green-tomato-marmalade (may not work)