Garlic Herb: Infused Skewers (#4)

• 14 cup dry red wine
• 18 cup olive oil
• 3 garlic cloves, crushed
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 sprig fresh sage, bruised
• fresh ground black pepper
• 12 -24 wooden skewers

1. Mix marinade and pour into a a small cookie sheet pan to ft the wooden skewers.
2. Soak the skewers in liquid for one hour.
3. Then skewer your choice of food, fish, chicken, tofu, vegetables, cook on the grill or indoors if you prefer.
4. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.

red wine, olive oil, garlic, thyme, rosemary, fresh sage, fresh ground black pepper, wooden skewers

Taken from www.food.com/recipe/garlic-herb-infused-skewers-4-227475 (may not work)