Nantucket Clam Chowder

• 1/2 lb diced bacon
• 1 medium onion, diced
• 1/2 rib celery, diced
• 1 1/2 tsp butter
• 1/2 cup flour
• 1 lb red potatoes, cubed
• 1 1/2 quart heavy cream
• 4 can (6.5oz) chopped clams; reserve juice
• 1/4 cup chopped fresh dill
• 1 1/2 tsp pepper
• 1 Worcestershire & salt to taste

1. In pot, cook bacon over med-high heat until crisp.
2. Add onion & celery; cook, stirring 3min.
3. Stir in butter, then flour.
4. Stir in cream, clams and their juice & potatoes; cover.
5. Cook over medium heat 10-12min.
6. until potatoes are tender and soup thickens.
7. Add dill, pepper, Worcestershire & salt; heat through.

bacon, onion, celery, butter, flour, red potatoes, heavy cream, reserve juice, dill, pepper, worcestershire

Taken from cookpad.com/us/recipes/333312-nantucket-clam-chowder (may not work)