Tabbouleh

• 12 cup cracked wheat or 12 cup Bulgar wheat
• 34 cup water
• 12 cup chopped parsley
• 14 cup chopped of fresh mint
• 14 cup chopped scallion
• 1 tomatoes, diced
• 1 cucumber, peeled seeded and diced
• 1 green pepper, diced
• 12 head iceberg lettuce, shredded (1 shredded head romaine is ok too)
• 1 tablespoon salt
• 3 tablespoons lemon juice
• 3 tablespoons olive oil

1. soak cracked wheat in water for 1 hou or until tender.
2. squeeze out excess water from wheat.
3. add all vegetables and tomato.
4. toss.
5. mix salt, lemon and olive oil.
6. add to salad.

cracked wheat, water, parsley, mint, scallion, tomatoes, cucumber, green pepper, head romaine, salt, lemon juice, olive oil

Taken from www.food.com/recipe/tabbouleh-263972 (may not work)