Lawroweld Granola

• 5 cup Old fashioned oats
• 5 cup Quick Oats
• 1 cup Shredded Coconut
• 1 cup Pecan meal
• 1/2 cup Almonds
• 1/2 cup Chopped pecans
• 1 cup Cream of Wheat
• 1 tbsp Vanilla Extract
• 1 cup Canola oil
• 1 cup Water
• 1/2 cup Dried Cranberries or Blueberries (optional)
• 1/2 cup Chocolate chips (optional)

1. Mix well dry ingredients with wet ingredients until slightly sticky.
2. Spread evenly onto two large baking sheets and compress down with rolling pin.
3. Bake at lowest temperature for 8-10 hours depending on your oven.
4. Once completely baked, the granola should break off into chunks and should not feel moist at all.
5. Tip: I turn my temperature knob until the light goes on on my oven to get the lowest operating temperature and then leave in the oven overnight.

oats, oats, coconut, meal, almonds, pecans, cream of wheat, vanilla, canola oil, water, cranberries, chocolate chips

Taken from cookpad.com/us/recipes/368166-lawroweld-granola (may not work)