Chicken Ciabatta

• 2 tsp. olive oil
• 1 cup thinly sliced onions
• 1/2 cup thin matchlike red pepper sticks
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup TACO BELL Thick & Chunky Medium Salsa
• 1/2 of a 1-lb. ciabatta loaf, split
• 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast

1. Heat oil in medium skillet on medium heat.
2. Add vegetables; cook 3 to 4 min.
3. or until crisp-tender, stirring occasionally.
4. Mix mayo and salsa; spread onto cut sides of bread.
5. Fill bread halves with chicken and vegetable mixture.

olive oil, onions, mayonnaise, taco, ciabatta loaf, chicken

Taken from www.kraftrecipes.com/recipes/chicken-ciabatta-107396.aspx (may not work)