Yet Another Mediterranean Burger

• 1 12 lbs ground beef
• 8 ounces crumbled feta cheese
• 2 finely chopped scallions
• 14 cup finely chopped fresh parsley
• 14 cup finely chopped fresh cilantro
• 2 finely chopped garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons flour
• 3 tablespoons extra virgin olive oil (optional)

1. Mix the all of the ingredients thoroughly in a large bowl.
2. If using very lean ground beef you may want to add the olive oil to moisten it a bit.
3. Personally, I like the flavor the olive oil adds.
4. Form the mixture into patties about 6 oz.
5. each.
6. Grill until thoroughly cooked (about 7 minutes per side on a 400 degree grill).
7. I like to spread a little butter on the buns and grill them for a minute or two to brown toast them.
8. Serve with your favorite burger toppings.
9. Enjoy!

ground beef, feta cheese, scallions, parsley, fresh cilantro, garlic, ground cumin, ground coriander, salt, ground black pepper, flour, extra virgin olive oil

Taken from www.food.com/recipe/yet-another-mediterranean-burger-398206 (may not work)