Marinade For Roast Leg Of Lamb Recipe

• 1/2 c. extra virgin olive oil
• 3 lg. cloves garlic, chopped
• 1 sm. onion, chopped
• Salt and pepper to taste
• 1 tbsp. curry (optional)
• 1/4 c. lemon juice
• Boneless leg of lamb

1. Mix above ingredients, except leg of lamb, well.
2. Food processor works well for this.
3. Pat onto lamb, let sit overnight.
4. Then grill to desired doneness.
5. medium rare to medium is best.

extra virgin olive oil, cloves garlic, onion, salt, curry, lemon juice, lamb

Taken from cookeatshare.com/recipes/marinade-for-roast-leg-of-lamb-12494 (may not work)