Pan-Seared Grouper (or Sea Bass) with Chilean Kiwi-Plum-Mango Salsa Recipe karenleslie

• 3/4 cup cubed peeled kiwifruit (about 2 kiwifruit)
• 3/4cup chopped plums (about 2 plums)
• 3/4 cup diced mango (about 1/2 mango)
• 1/4 cup chopped fresh cilantro
• 1 small jalapeno, seeded and coarsely chopped
• 2 Tbsp. lime juice (about 1 lime)
• 1/2 tsp. salt, divided
• 2 Tbsp. olive oil
• 4 6-ounce skinless grouper fillets
• 1/2 teaspoon freshly ground black pepper

1. Combine kiwifruit, plums, mango, cilantro, jalapeno, lime juice, and 1/4 teaspoon salt in a bowl; stir to combine.
2. Cover and chill until ready to serve.

mango, fresh cilantro, jalapeno, lime juice, salt, olive oil, grouper, freshly ground black pepper

Taken from www.chowhound.com/recipes/pan-seared-grouper-sea-bass-chilean-kiwi-plum-mango-salsa-30333 (may not work)