Wonton Salad With Chicken

• 1 12 lbs cooked boneless skinless chicken breasts
• 34 cup drained sliced water chestnuts
• 12 cup bean sprouts
• red leaf lettuce or romaine lettuce or spinach
• 1 green onion, chopped
• 1 garlic clove, minced
• 18 cup white wine vinegar
• 18 cup soy sauce
• 1 tablespoon sugar
• 12 teaspoon dry mustard
• 12 teaspoon grated fresh ginger
• 14 teaspoon Worcestershire sauce
• 12 cup peanut oil, plus
• 2 tablespoons peanut oil
• 1 tablespoon oriental sesame oil
• 18 cup toasted sesame seeds
• 10 wonton wrappers, cut in 1/2 inch wide strips

1. Mix dressing ingredients together and set aside.
2. Fry a few wonton strips at a time in a small diameter saucepan to prevent them from overcooking.
3. Toss chicken, chestnuts, sprouts and greens together with the dressing.
4. Divide among 4 plates and top with fried wontons.

chicken breasts, water, bean sprouts, red leaf, green onion, garlic, white wine vinegar, soy sauce, sugar, mustard, ginger, worcestershire sauce, peanut oil, peanut oil, sesame oil, sesame seeds, wonton wrappers

Taken from www.food.com/recipe/wonton-salad-with-chicken-100317 (may not work)