Crumble Topping

• 4 tablespoons butter
• 1 cup flour
• 1/4 cup dark brown sugar
• 1/4 cup maple sugar
• 1/4 cup chopped walnuts

1. Cut all the ingredients together with a fork or pastry cutter until evenly crumbly, and spread over the top of a filled pie.

butter, flour, dark brown sugar, maple sugar, walnuts

Taken from cooking.nytimes.com/recipes/9511 (may not work)