Vegetarian Stir Fry

• 1 medium onion, cut in half and sliced medium thick
• 1 tablespoon vegetable broth
• 4 medium garlic cloves, pressed
• 1 tablespoon minced fresh ginger
• 1 red bell pepper, cut into 1/2 inch pieces
• 1 cup sliced fresh shiitake mushroom (remove stems)
• 2 cups sliced green cabbage
• 5 ounces extra firm tofu, cut into 1/2 inch cubes
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon sesame seeds
• salt
• white pepper

1. Prepare ingredients to stir-fry.
2. Heat 1 TBS broth in a stainless steel wok or 12 inch skillet.
3. Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
4. Add red pepper and mushrooms.
5. Continue to stir-fry for another 2 minutes.
6. Add garlic, ginger and continue to cook stirring for another 2-3 minutes.
7. Add cabbage, and rest of ingredients and cook for another 2 minutes.
8. Sprinkle with sesame seeds.

onion, vegetable broth, garlic, fresh ginger, red bell pepper, shiitake mushroom, green cabbage, soy sauce, rice vinegar, fresh cilantro, sesame seeds, salt, white pepper

Taken from www.food.com/recipe/vegetarian-stir-fry-169215 (may not work)