Scallops Linguini

• 1 tablespoon butter
• 12 lb mushroom, quartered
• 12 cup dry white wine
• 1 tablespoon chopped shallot
• 1 tablespoon chopped parsley
• 34 lb bay scallop
• 34 cup thick white sauce
• 12 cup grated parmesan cheese
• 12 -16 ounces cooked linguine
• 1 tablespoon butter
• 1 14 tablespoons flour
• 1 14 cups hot milk
• 14 cup onion, minced
• 14 teaspoon clove
• 14 teaspoon nutmeg

1. Heat butter in skillet.
2. Add mushrooms, wine, shallots, cheese and parsley.
3. Cook over medium heat for 3-4 minutes,.
4. Stir in scallops and continue cooking 2 minutes.
5. Pour in white sauce; season and cook 1 minute.
6. Serve over cooked linguini.

butter, mushroom, white wine, shallot, parsley, bay scallop, white sauce, parmesan cheese, linguine, butter, flour, milk, onion, clove, nutmeg

Taken from www.food.com/recipe/scallops-linguini-122783 (may not work)