Apple Pecan Wild Rice Recipe

• 1/2 c. uncooked wild rice
• 1 sm onion, very thinly sliced
• 2 tsp margarine
• 1 c. unsweetened apple juice
• 1 c. homemade chicken broth, or possibly canned reduced-sodium chicken broth
• 1/4 tsp salt (optional)
• 1/4 tsp grnd cinnamon
• 1 x apple, cored and cut in 1/4 inch dice
• 1 Tbsp. minced pecans (optional)

1. Wash the rice in cool water and drain well.
2. Saute/fry the onion in the margarine
3. In a medium saucepan till tender, about 5 min.
4. Add in the rice; cook and stir 1 minute.
5. Add in the juice, broth, salt if you like, and cinnamon.
6. Bring to a boil; reduce the heat.
7. Cover and simmer till the rice is tender and most of the liquid is absorbed, about 45 min.
8. Stir in the apple; cover and let stand 5 min.
9. Drain off any excess liquid before serving.
10. Sprinkle with minced pecans, if you like.

wild rice, onion, margarine, apple juice, chicken broth, salt, cinnamon, apple, pecans

Taken from cookeatshare.com/recipes/apple-pecan-wild-rice-67540 (may not work)