Candied Cashews Recipe

• cashews, amount you want
• 1 c. sugar
• 1 c. butter
• 1/4 c. lemon juice cinnamon, to taste

1. Cut cashews into small pcs.
2. Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon.
3. Repeat layer.Pour lemon juice over all.
4. Cover and start on low heat after cashews are almost tender remove cover and let cook down till glazed and tender.

cashews, sugar, butter, lemon juice cinnamon

Taken from cookeatshare.com/recipes/candied-cashews-98539 (may not work)