Homemade Heath Toffee Candy

• 1 cup butter
• 1 pkg. (12 oz.) chocolate chips
• 1/4 cup ground pecans
• 1 cup brown sugar
• 1 box saltine crackers

1. Cover a large cookie sheet in foil and butter lightly.
2. Fill pan with single layer of saltines.
3. Cover completely breaking crackers to fit if necessary.
4. Simmer butter and brown sugar for 5 minutes.
5. Drizzle over crackers covering well.
6. Bake in a 350F oven for 10 minutes.
7. Remove from oven.
8. Immediately pour on chocolate chips and spread over all while they are melting, to cover.
9. Sprinkle with pecans and let cool.
10. Break into pieces and store in an airtight container.

butter, chocolate chips, ground pecans, brown sugar, crackers

Taken from www.foodgeeks.com/recipes/2407 (may not work)