Rumaki

• 6 chicken livers, washed, dried, halved
• 1 tbsp. horseradish mustard
• 4 slices bacon, cut into thirds
• 6 water chestnuts, cut into halves

1. Mix livers with horseradish mustard.
2. Wrap each bacon strip around a piece of liver and a water chestnut half.
3. Secure with a toothpick.
4. Broil, turning frequently, until bacon is crisp, 10 to 15 minutes.

chicken livers, horseradish mustard, bacon, water chestnuts

Taken from www.foodgeeks.com/recipes/4109 (may not work)