Crockpot Meatballs

• 2 lb. hamburger
• 1 cup breadcrumbs
• 1 egg
• Grated Parmesan cheese
• Parsley
• Oregano
• Onion powder
• Garlic powder
• Milk
• 1 can beer
• 1 sm. bottle ketchup (or to taste)

1. Mix hamburger, breadcrumbs, egg, seasonings and milk together.
2. Make small meatballs.
3. Mix ketchup and beer in the crockpot and start to heat.
4. Put the raw meatballs into the sauce and simmer for several hours.
5. *

hamburger, breadcrumbs, egg, parmesan cheese, parsley, oregano, onion, garlic, milk, beer, bottle ketchup

Taken from www.foodgeeks.com/recipes/3757 (may not work)