Raspberry Syllabub

• 3/4 cup sugar
• 2/3 cup dry white wine
• 1/2 cup fresh lemon juice
• 1/3 cup dry Sherry
• 2 tablespoons grated lemon peel
• 2 cups chilled whipping cream
• 2 1/2-pint baskets raspberries

1. Whisk first 5 ingredients in medium bowl until sugar dissolves.
2. Beat cream in large bowl to stiff peaks.
3. Fold whipped cream into wine mixture.
4. Divide mixture among 8 wineglasses.
5. Cover and refrigerate overnight (syllabub mixture will separate).
6. Sprinkle with berries and serve.

sugar, white wine, lemon juice, sherry, chilled whipping cream, baskets raspberries

Taken from www.epicurious.com/recipes/food/views/raspberry-syllabub-104345 (may not work)