Banana Cupcakes

• 3 Large Bananas, mashed & ripe
• 2 tsp Lemon juice
• 3 cup Flour
• 1 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1 stick Butter, melted
• 1 1/2 cup Sugar
• 3 Large Eggs
• 2 tsp Pure Vanilla Extract
• 1 1/2 cup Buttermilk
• 1/2 cup Butter, melted
• 1 Cream Cheese 8oz. softened
• 1 tsp Pure Vanilla Extract
• 3 cup Powered Sugar

1. Preheat oven to 350 Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside
2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy
3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture
4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting
5. For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth
6. Bon Appetit :)

bananas, lemon juice, flour, baking soda, salt, butter, sugar, eggs, vanilla, buttermilk, butter, cream cheese, vanilla, powered sugar

Taken from cookpad.com/us/recipes/346153-banana-cupcakes (may not work)